When the GenX History Major Becomes a Certified Dietitian Nutritionist

Written By Kenny Kane

[audio mp3="https://pdcn.co/e/rss.art19.com/episodes/4530640b-9082-4268-b151-990750e1af2a.mp3?rss_browser=BAhJIgljdXJsBjoGRVQ%3D--435795d5c850773aaa4739d968bd77a1dfd6f301"][/audio] When the GenX History Major Becomes a Certified Dietitian Nutritionist

Vanessa M. Rissetto, MS, RD, CDN, goes toe-to-toe with Matthew Zachary in a quick-witted battle of wry sarcasm, dark comedy, and GenX nostalgia in this throwback episode about life before the Internet when food, in general, was less horrible and how a BA in History transformed her into a Certified Dietitian Nutritionist. As the CEO and Co-Founder of Culina Health. she and her team offer personalized virtual nutrition care from experts you can trust – and it's covered by insurance, no less. They're reinventing what it means to work with a nutritionist without guilt, shame, or gimmicks. Learn more at https://culinahealth.com.

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Kenny Kane

Kenny Kane is an entrepreneur, writer, and nonprofit innovator with 15+ years of experience leading organizations at the intersection of business, technology, and social impact. He is the CEO of Firmspace, CEO of the Testicular Cancer Foundation, and CTO/co-founder of Gryt Health.

A co-founder of Stupid Cancer, Kenny has built national awareness campaigns and scaled teams across nonprofits, health tech, and real estate. As an author, he writes about leadership, resilience, and building mission-driven organizations.

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