Starting From Scratch: From Chemo to Cookie Dough

Written By Kenny Kane

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Today I talk to baking businesswoman Loren Brill. While battling Hodgkin’s Lymphoma in her early twenties, Loren became interested in health foods. But she couldn’t find many store-bought snacks that weren’t loaded with artificial flavors and ingredients. So after she recovered from cancer, Loren set out on another life-affirming mission: She founded Sweet Loren’s, which specializes in vegan cookie dough made with all-natural ingredients. Because she wanted to prove that one can be good to their body without giving up the sweet things in life. 

Find out more about Sweet Loren’s at https://sweetlorens.com. For more information on us, visit https://OffScrip.com and follow @MatthewZachary, @VaxOnPod, and @OffScripHealth on Twitter. 

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Kenny Kane

Kenny Kane is an entrepreneur, writer, and nonprofit innovator with 15+ years of experience leading organizations at the intersection of business, technology, and social impact. He is the CEO of Firmspace, CEO of the Testicular Cancer Foundation, and CTO/co-founder of Gryt Health.

A co-founder of Stupid Cancer, Kenny has built national awareness campaigns and scaled teams across nonprofits, health tech, and real estate. As an author, he writes about leadership, resilience, and building mission-driven organizations.

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